Main technical parameters
|Plate quantity||1||1||1||2||Group capacity:3-12t/h|
|Inlet Size(mm)||76||89||89||2* 89|
|Top flow Size(mm)||57||57||76||2- 57|
There are four steps to making starch
1.Cleaning:To remove the stone sand and from the raw material ,and peel it.
2.Crushing :To destroys the fiber structure and makes the starch particles free.
3.Separator:To removing sand ,mud from starch slurry, degreasing, microslag separation, protein separation, washing and concentration of all kinds of starch and modified starch emulsion.
4.Drying and Packing:To dehydrator the wet starch, sifter and packaged.
1.Introducing detail features and application of the products to customer.
2.Selecting economical and practical machines for customer.
3.Providing operation data of the related machine.
4.Providing means of trial performance for customer.
5.Flow chart and factory designing layout .
1.Recommending engineering conditions required for installation of the machine.
2.Communicating the manufacturing progress of machines with customer in time.
3.Project planning and design services.
1.Training of equipment maintenance and operating personally.
2.Installation and commissioning of equipment until everything is functional.
3.One year warranty and providing long-term maintenance service and spare parts.
4.Giving technical support to customer for developing new product.
5.Engineers available to serve machinery overseas.
Jinghua company is a specialized engineering technology company specializing in various starch engineering design, equipment manufacturing, engineering installation and debugging, technical personnel training and other work. Has two modern large factory, engineering and technical personnel more than 30 people, can provide installation services overseas. Our company has undertaken national and provincial scientific research projects.,with more than 30 invention patents, various honor certificate more than 20.The chairman of the board is professor wang yanbo, who is mainly engaged in theoretical research on the transformation and utilization of grain resources, teaching, scientific research and engineering design of starch and its deep processing direction, and research and development of modern equipment. He has published 7 scientific works, 6 national standards and 30 academic papers.
Awarded the title of Advanced & High Technology Enterprise by Henan Science & Technology Department. Jinghua is the Vice president member of Sweet Potato Starch Professional Committee of China Starch Industry Association Units, the member of Potato Starch Professional Committee and the vice president member of China Food and Packaging Machinery Industry Association and Potato Food Processing Machinery Professional Committee Unit. Awarded the "ten years brilliant" honorary certificate issued by China international potato fair.
Q1: Can you provide detailed parameters and drawings of the equipment?
A: Yes, you can contact us by email, we will provide you with the detailed parameters and drawings of the equipment.
Q2:How long is the warranty period of the equipment?
A:After the successful installation and commissioning of the equipment, there is a one-year warranty period.
Q3:What kind of after-sales service do you provide?
A:Provide after-sales service for customers through telephone, video guidance, on-site maintenance, etc.