From initially beginning as a vitalizing beverage, coffee has come a long way to not only become a utility item, but also an extension of our social culture. Whether you’re at home, in a café or anywhere else, sipping on your favorite cup of coffee has become our way of life. But, while many savors its aromatic taste, few know what it takes to brew perfect coffee.Also Read - Rage Coffee Review: Unique Taste of Caffeine That Almost Looks Like Liquid Caramel
Whether it’s about selecting the right beans, grinding them the right way or measuring the ratio, brewing coffee is no less than an art itself. Hence, this special beverage has its own day of celebration worldwide. October 1 marks the celebration of World Coffee Day. One of the most beloved beverages in the world, Coffee has different methods of preparation. But what better day, then to celebrate it by learning how to make a professional cup of coffee at home with just few easy steps. Also Read - Celebrate Your Love for Coffee and Cocktails with These Sumptuous and Easy-to-make Recipes
Harvesting – ripe cherries are plucked from coffee tree through Picking/Strip Picking/ Mechanical; Processing – Remove cherry skin & pulp through various processes dry/ Natural /Washed Process Milling- Removal of Parchment Polishing- Removal of remaining Silver Skin Sorting- Removal of defective beans – Manual / Mechanical Grading- First by size, then by density – Manual / Mechanical Roasting- Applying heat to develop the characteristic taste & aroma of the beans Blending- Combining several types of coffees to achieve balance of flavor & aroma Packaging – Packaging in specially curated pouches to disperse CO2 and prevent moisture & air to come in contact with the beans Also Read - International Coffee Day: Here's a Look at The Health Benefits One Can Get From The Drink
There are many different method and types to brew your own cuppa:
(With inputs from Technical & Quality team of Barista)
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Published Date: October 1, 2022 12:02 PM IST
Updated Date: October 1, 2022 12:05 PM IST
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